Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
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Related clues
- Small variety of vegetable marrow named from the French for 'little gourd'
- Summer squash often harvested in gluts whose flowers are served filled with ricotta as tempura and its flesh griddled, grated for fritters or spiralised for zoodles
- Small edible squash
- Vegetable also known as zucchini
- This vegetable is fried in the dish spaghetti alla nerano
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