Variety of squash or marrow harvested when young, used in a variety of recipes including fritters, quiches, fritattas and soups
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Related clues
- Summer squash often harvested in gluts whose flowers are served filled with ricotta as tempura and its flesh griddled, grated for fritters or spiralised for zoodles
- Small edible squash
- Summer squash also known as a zucchini that can be spiralised and served with pesto, ricotta, mint
- Young marrow used for ratatouille, quiches, fritters, gratin and zoodles
- Small marrow
Possible answers
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