Umbelliferous Old World plant, Sium sisarum, cultivated for its edible tuberous roots
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Related clues
- Carrot-like Asian vegetable
- Sium sisarum, a root formerly eaten in Britain, but not mentioned in nineteenth-century or later recipes
- Tudor root vegetable prepared and eaten in the same manner as a parsnip, grown in the kitchen gardens at Hampton Court Palace
- Umbelliferous European plant with edible tuberous roots
- Water parsnip with edible roots
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