Traditional Greek dish of minced lamb and aubergine baked with bechamel sauce
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Related clues
- King Charles once revealed that a favourite meal of his was a version of which dish with the addition of grouse?
- A Greek dish of layers of minced lamb, aubergines and tomatoes, usually covered with bechamel sauce
- Greek dish featuring minced meat, aubergines and tomatoes
- Greek dish with aubergines
- Greek dish with layers of meat and aubergine
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