The powdered stem of the tropical plant Curcuma longa, used as a condiment and as a yellow dye
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Related clues
- Spice derived from the rhizome of a plant related to ginger, cardamom and galangal, used for anti-inflammatory qualities in chai, curry, latte and soup
- Bright yellow spice
- Spice that gives yellow curry its color
- Curry-powder ingredient
- Yellowy-orange spice, derived from the rhizome of a plant in the ginger family, used in curry powder
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