Tanacetum balsamita, commonly used to flavour beer prior to the use of hops; also called costmary
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Related clues
- Plant used as a flavouring for beer
- Alternative name for the herbaceous Eurasian plant costmary, classified as Tanacetum balsamita
- Another name for costmary, a plant used in knot gardens
- Eurasian perennial herb also called bible leaf or mint geranium
- The aromatic balsam plant, bible leaf or mint geranium, whose name in question refers to its traditional use in brewing to flavour English gruit beer prior to the introduction of hops
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