Sugary paste of ground almonds that is rolled thin to coat an apricot jam-covered Christmas cake; or, a bite-sized bonne bouche, delicacy, fancy or fruit-shaped fondant made of said amygdalate confection
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Related clues
- Almond paste used in cake decoration
- Sweet made of ground almonds and egg whites
- Paste made from ground almonds, sugar and egg whites that is used to coat cakes
- Paste made from ground almonds, sugar and egg whites
- Paste made from ground almonds, sugar and egg whites, used to coat fruit cakes or moulded into sweets
Possible answers
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