Sugar alcohol first discovered in the berries of the mountain ash in 1872; used in food as the sweetener E420
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Related clues
- Sweet-tasting crystalline compound found in many fruits and berries, used as a sugar substitute
- A white crystalline alcohol used as a sweetener (E420)
- A white water-soluble crystalline alcohol used as a sweetener
- Crystalline carbohydrate occurring naturally in various stone fruits and berries, used in food as the sweetener E420
- Sugar alcohol used as a sweetener and laxative
Possible answers
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