Solanaceous plant first cultivated in the Andes for its edible tubers about 1,800 years ago
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Related clues
- Starchy ingredient in chowder
- Follower of one, two and three in a children's rhyme
- Sometimes peeled in a rumbler, a murphy, spud or tattie with a skin described as a jacket, especially when baked; or, slang for a loafer, Lollard or lounger, lazing about in a state of vegetable-like inertia
- Old fair game in which people collect starchy food items as quickly as possible ('Anywhere' singer Rita)
- Root vegetable of a plant in the nightshade family, served mashed on cottage pie or sliced on Lancashire hotpot
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