Slow-simmered stew of northwest Africa
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Related clues
- Clay North African cooking vessel consisting of a shallow rimmed dish with a high conical lid, associated especially with Morocco
- Moroccan dish named after the pot in which it is served
- Qidra (using butter) and muqawlli (using olive oil) are two styles of preparing what North African dish?
- Moroccan stew, often served with couscous
- Marrakesh dish
Possible answers
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