Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
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Related clues
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- Pate Dean prepared – and savoury paste
- Dip made with olives, capers and anchovies
- Provençal olive-and-capers spread
- From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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