Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
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Related clues
- A seasoned spread made from mashed olives, capers and anchovies
- Olive-and-capers spread
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Spread of olives and capers
- Provencal paste or dip made from puréed black olives, capers and anchovies
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