Savoury paste in Provençal cuisine made with capers, black olives and anchovies
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Related clues
- Provencal dip or spread of olives pureed with capers, anchovies, herbs and olive oil
- Cajun condiment
- Olive-based spread
- Savoury paste made from puréed capers, olives and anchovies, used especially in Provençal cuisine
- Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
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