Sauteed mixture of diced veggies used as a base for soups
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Related clues
- A mixture of diced, sauteed vegetables to provide flavour to sauces
- Combination of finely-diced, sautéed onions, carrots and celery as aromatics for soup or stock
- Mixture of sauteed root vegetables used as a base for braising meat
- Mixture with braised meat
- French culinary stock of sauteed, diced root vegetables
Possible answers
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