Sauce flavoured with capers, Dijon mustard, cornichons and tarragon as an accompaniment for julienned celeriac
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Related clues
- Sauce served in creole restaurants
- Cousin of tartar sauce
- French condiment flavoured with chopped capers, pickles, celeriac, herbs such as chives, chervil, tarragon etc, used for fish and seafood dishes
- French sauce flavoured with capers, parsley and cornichons, often served with shredded celeriac
- Mayonnaise-like sauce served with raw julienned celeriac or smoked salmon
Possible answers
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