Ravioli-like pasta dish typically made with ingredients such as ricotta, ceps, grated parmigiano, melted butter or spinach
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Related clues
- From the Italian meaning 'round loaves' or 'small cakes, fritters', pasta parcels stuffed with ricotta, sage, spinach, squash and such like
- Lawyer's pasta choice?
- Stuffed Italian pasta variety commonly prepared di parma or di zucca; literally, 'little cakes'
- From 'round loaf of bread' or 'small cake', name given to ravioli-like pasta parcels of porcini, pumpkin, ricotta, sage, spinach or other food
- From 'round loaf of bread' and 'small cake, fritter', a variety of ravioli-like pasta stuffed with a mixture of sage, spinach or squash with ricotta
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