Purée of onions mixed into a thick white sauce
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Related clues
- Puree of onions mixed into a white sauce and served over eggs or fish
- Purèe of onions mixed into a thick white sauce
- Sauce containing onions and melted butter, or purée of onions
- Named after an aristocratic French gourmet, the 'finest kind of onion sauce', according to Eliza Acton
- White or brown sauce with strained or pureed onions
Possible answers
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