Provencal sauce of garlic, chillies and breadcrumbs blended with olive oil, traditionally served
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Related clues
- Spicy Provençal sauce of chillis, garlic, breadcrumbs etc. in stock, typically added to bouillabaisse
- Provencal sauce for bouillabaisse
- French sauce consisting of olive oil with breadcrumbs, garlic, saffron etc, served as a garnish
- Provencal garlic and breadcrumb sauce served with bouillabaisse
- Bouillabaisse sauce
Possible answers
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