Provencal sauce of garlic, chillies and breadcrumbs blended with olive oil, traditionally served
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Related clues
- Provençal sauce flavoured with red chillies and breadcrumbs, often served with bouillabaisse
- Bouillabaisse sauce
- A so-called rust-coloured breadcrumb-based Provençal sauce traditionally served with bouillabaisse or other French seafood soups
- French sauce consisting of olive oil with breadcrumbs, garlic, saffron etc, served as a garnish
- Provencal garlic and breadcrumb sauce served with bouillabaisse
Possible answers
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