Provencal paste or dip made from puréed black olives, capers and anchovies
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Related clues
- Spread of olives and capers
- From Provençal for 'capers', a savoury spread or dip-like hors d'oeuvre based on said pickled flower-buds, pulverised with anchovies, black olives, garlic, lemon juice and oil
- Dip made of black olives, capers and anchovies
- Savoury paste in Provencal cuisine made from capers, anchovies and black olives
- Tapas spread, perhaps
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