Global Clue

Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs

Let's find possible answers to "Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs" crossword clue. First of all, we will look for a few extra hints for this entry: Pastry whose name, derived from the French for 'cabbage', refers to its shape when baked into gougères, profiteroles and other such puffs. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.