Of fish, coated in flour, fried in butter and flavoured with lemon juice and herbs; French, 'miller's wife'
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Related clues
- Rolled in flour and sauteed in butter, as sole
- Cooked in browned butter with lemon juice and herbs
- Describing fish cooked in lightly browned butter with lemon juice and parsley
- Method of cooking fish by dredging with flour, frying in butter and serving with butter, lemon juice and parsley
- Cookery term describing fish served in butter with lemon juice and parsley
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