Mixture of yolk, albumen and milk as a glaze for pastries, croissants and mince pies
Let's find possible answers to "Mixture of yolk, albumen and milk as a glaze for pastries, croissants and mince pies" crossword clue. First of all, we will look for a few extra hints for this entry: Mixture of yolk, albumen and milk as a glaze for pastries, croissants and mince pies. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Mixture of yolks/whites with milk or water that is brushed onto pastry prior to being baked as a glaze
- Glaze for pastry
- Mixture of albumen/yolks with milk/water as a glaze for pastry
- It lends a golden color to baked goods
- Mixture of yolk, albumen and water as a glaze applied to pastry before being baked
Possible answers
- E
- G
- G
- W
- A
- S
- H