Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
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Related clues
- Heated mixture of equal amounts of flour and fat (especially butter) used as a thickening base for sauces
- Surname of French brothers Albert and Michel, owners of Le Gavroche when it became the first UK restaurant to gain three Michelin stars
- Basis for sauces
- Cooked mixture of flour and butter as the basis of a sauce
- La _, Bulletproof performer
Possible answers
- R
- O
- U
- X