Jerusalem —; tuber of a plant in the sunflower family, eaten as a vegetable in risottos, soups, gratins and warm salads
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Related clues
- Gourmet vegetable with a heart derived from the unopened flower of a species of thistle often grown in a walled kitchen garden
- Flower head eaten as a vegetable
- Thistle-like Eurasian plant cultivated for its large edible flower heads; Cynara scolymus
- Food with a heart
- A thistle-like plant cultivated for its large edible flower head containing many fleshy scale-like bracts
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