Italian name for a variety of black kale used in dishes including minestrone and ribolitta
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Related clues
- Variety of Tuscan kale (black cabbage) traditionally served in minestrone
- Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
- Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes
- Dark-leaved Tuscan variety of kale whose name is Italian for 'black cabbage'
- An Italian variety of cabbage with dark green leaves
Possible answers
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