Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass
Let's find possible answers to "Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass" crossword clue. First of all, we will look for a few extra hints for this entry: Italian dessert of egg yolks whipped into a froth with sugar and marsala wine, typically served warm in a glass. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
Possible answers
- Z
- A
- B
- A
- G
- L
- I
- O
- N
- E