Ingredient obtained from the pods of a Mexican orchid used for creme brulee, panna cotta, custard and ice cream
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Related clues
- French ___, a subtle flavor known for its delicate sweetness, and used in cakes and pastries
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- Tropical climbing orchid whose long fleshy pods contain beans used to flavour food
- Sundae staple
- Ingredient derived from the seeds of the pods of a Mexican orchid, used to flavour custard, ice cream, poached pears, creme brulee, fudge and some sea bass dishes
Possible answers
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- A
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- I
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- L
- A