Ingredient derived from roasted, ground cacao beans, used for recipes including mousse, Sachertorte, marquise and truffles
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Related clues
- Traced to the Mayans and Aztecs, a cacao-derived food consumed as a drink by 17th-century European aristocrats until its mass production by Fry and later Cadbury in the 1800s
- Kind of soldier
- Candy that the lovers [circled letters] on Valentine's Day
- Tasty treat turns into a cool cheat
- Confectionery made from cacao
Possible answers
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