In viticulture, the regional factors (soil, topography, climate etc.) that determine a wine's distinctive character
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Related clues
- Environmental factors affecting a crop, especially in wine-making
- Local contribution to a wine's quality
- The distinctive quality imparted to a wine by the climate and soil in which its grapes are grown
- Local conditions such as soil type and climate that give a wine its distinctive character; French, 'land'
Possible answers
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