Highly-nutritious leaf used for salads, blended into soups or added to fillings for quiches
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Related clues
- Pungent-leafed salad plant
- Growing wild in clean flowing chalk streams of Dorset, Hampshire and Wiltshire, an aquatic plant valued as a food since Roman times which is traditionally used to make soup
- Mustardy plant typically eaten with orange segments, mackerel, beef steak, parsnips...
- Leaf vegetable found in the wild in chalk streams in Britain
- The Old World cruciferous plant Rorippa nasturtium-aquaticum, whose pungent leaves are used in salad
Possible answers
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