Heated mixture of equal amounts of fat and flour used as a basis for sauces
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Related clues
- Fat and flour mixture for sauces
- Mixture of flour and fat used as the thickening agent in several classical French sauces
- Meaning 'browned', a cooked mixture of butter and flour as the base of many classic sauces (4)
- Mixture of flour and butter used as the basis for various sauces
- Component of three of the five French "mother sauces"
Possible answers
- R
- O
- U
- X