German fruit and pastry dessert
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Related clues
- Traditional Viennese pastry
- Layered pastry dessert filled with grated apples, raisins, cinnamon and sugar, traditionally eaten in Germany and also a speciality in Austria
- Thin sheet of dough, filled with apple, rolled up and baked
- Austrian treat
- A thin sheet of dough rolled up and baked, named from the German for 'whirlpool'
Possible answers
- S
- T
- R
- U
- D
- E
- L