From the Provençal meaning 'capers', a piquant dip or sauce made from the aforesaid pickled buds with anchovies, black olives and herbs
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Related clues
- A Provençal savoury paste or dip, made from black olives, capers and anchovies
- A seasoned spread made from mashed olives, capers and anchovies
- Dip made with olives, capers and anchovies
- Spread of olives and capers
- Savoury Provençal spread traditionally made from crushed black olives, capers and anchovies
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