From the Old French for 'shell', a slice of breaded fried veal or poultry similar to schnitzel
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Related clues
- Thin slice of meat, often beaten to be made even thinner
- Boneless piece of meat prepared in a similar way to Wiener schnitzel
- Thin slice of meat
- Boneless slice of veal or poultry prepared and cooked in a similar way to schnitzel
- From French for 'shell', a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
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