From the Old French for 'shell', a slice of breaded fried veal or poultry similar to schnitzel
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Related clues
- A thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
- Thin slice of meat, often beaten to be made even thinner
- A thin slice of meat, often veal, coated with egg and breadcrumbs, fried and served with a rich sauce
- Thin slice of meat coated with egg and breadcrumbs and fried
- Boneless piece of meat prepared in a similar way to Wiener schnitzel
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