From the Greek meaning 'cow cheese', a block, pat or hand-rolled portion of churned cream, used in cookery or as a spread for crumpets, teacakes or toast
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Related clues
- Key French pastry ingredient
- Stick in a recipe?
- From 'cow cheese', a churned dairy spread or 'scrape' said to be liked if a 'goldcup' of a celandine-like meadow flower reflects yellow under one's chin; or, a word for flattery
- Spread made from milk
- Dairy food traditionally made with churns and paddles, used for shortbread, roux, cakes and pastries
Possible answers
- B
- U
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- R