From the French meaning "miller's wife", a cookery method in which sole fillets are coated in seasoned flour and fried
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Related clues
- Meaning 'miller's wife', a food such as sole dredged in flour, fried and served with beurre noisette
- Meaning "miller's wife", cookery term for flour-coated fish fried in butter and served with parsley
- One way to serve sole
- Floured and sauteed in butter
- Describing fish cooked in lightly browned butter with lemon juice and parsley
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