Global Clue

From an Old French word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consommé or potage

Let's find possible answers to "From an Old French word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consommé or potage" crossword clue. First of all, we will look for a few extra hints for this entry: From an Old French word for bread dipped/soaked in liquid, name given to a stock-based food such as broth, consommé or potage. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.