From Hindi for 'hot mixture', a warming blend of ground cardamom, cinnamon, cloves, coriander, cumin, fennel seeds, nutmeg, peppercorns, star anise and other aromatic spices, used extensively in Indian cuisine
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Related clues
- Mixture of spices – coriander, cumin, cloves, cinnamon, chillies, etc – used in Indian dishes
- An aromatic mixture of spices, used in curries
- What foodstuff literally translates as 'hot spices' in Hindi?
- Blend of ground aromatic spices originating in India, used in curries, marinades, pickles etc
- Aromatic spice mix used in Indian cuisine, typically including cloves, cumin, coriander etc.
Possible answers
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