From French for 'white', a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
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Related clues
- To make white or pale by extracting colour
- To remove colour from
- Scald briefly, then drain
- Become pale
- Word essentially for 'whiten', but also etiolate; remove colour from; prevent celery/chicory from turning green by growing it in the dark; plunge almonds, tomatoes etc into boiling water; or, grow pale from shock
Possible answers
- B
- L
- A
- N
- C
- H