French word for 'hunter', used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a huntsman
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Related clues
- Of food, cooked in a rich brown sauce made with white wine and mushrooms
- From the French meaning 'hunter', a sauce that combines demi-glace with minced mushrooms, shallots, fines herbes and wine
- Rich french sauce of mushrooms, shallots, parsley, tarragon, white wine - served with poultry
- According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy
- A member of a French army unit trained and equipped for swift deployment
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