French word for 'hunter', used in cookery to denote a cacciatore-like jus or relish of herbs, mushrooms, shallots and wine for game, poultry or wild fowl; or, historically, a liveried attendant of a huntsman
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Related clues
- A sauce consisting of white wine and mushrooms
- According to Escoffier, a sauce using mushrooms, shallots, glaze, white wine and brandy
- French sauce, cooked with wine, mushrooms, etc.
- Rich french sauce of mushrooms, shallots, parsley, tarragon, white wine - served with poultry
- Of meat dishes, cooked in a French sauce made with mushrooms, shallots and white wine
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