Global Clue

French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish

Let's find possible answers to "French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish" crossword clue. First of all, we will look for a few extra hints for this entry: French culinary term for leaf vegetables like lettuce and sorrel, cut into shreds or strips and used as a garnish. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.