Global Clue

French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple

Let's find possible answers to "French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple" crossword clue. First of all, we will look for a few extra hints for this entry: French culinary term for a cookery procedure in which bananas, cherries, crêpes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.