French culinary master known as the 'king of chefs and chef of kings'
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Related clues
- Chef who wrote Le Guide Culinaire and introduced French haute cuisine to the Savoy, Carlton and the Ritz
- Auguste ___ (1846-1935), French chef known as 'the king of chefs and the chef of kings'
- Pioneering French chef
- Auguste ___, French chef at London's Savoy Hotel in the last decade of the 19th century
- Could this chef be dubbed "Sir Coffee"?
Possible answers
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