Food item whose name is derived from the French for 'twice-cooked'
Let's find possible answers to "Food item whose name is derived from the French for 'twice-cooked'" crossword clue. First of all, we will look for a few extra hints for this entry: Food item whose name is derived from the French for 'twice-cooked'. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Ginger nut or fig roll, eg
- Custard cream, bourbon, rich tea ... a crumbly food sometimes stored in a barrel or tin with a sweetmeal variety crushed as the base of a cheesecake
- Baked item; light brown
- Shortbread, custard cream, hobnob or ginger nut, a baked food with varying degrees of 'dunkability'
- Snack with name meaning 'twice cooked'
Possible answers
- B
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- S
- C
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- I
- T