Flat-leaved or curly, a herb used for fish pie, roux-based sauces, salsa verde, tabbouleh, chimichurri or garnishes
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Related clues
- Herb often used in fish dish sauces
- Flat-leaved or curly, a garden herb in a family of umbellifers that includes angelica, celery, chervil, dill, fennel, dill and lovage
- Said by botanist John Gerard to be 'agreeable to the stomache', one of the four herbs recalled in the English ballad Scarborough Fair
- It might as well be sprig
- A culinary herb
Possible answers
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