Filipino dish of meat, fish or vegetables stewed in vinegar, soy sauce, garlic and black peppercorns; Spanish, 'marinade'
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Related clues
- Unofficial national dish of the Philippines, whose name is Spanish for 'marinade'
- Slow-cooked Filipino dish
- Marinated Filipino dish
- Marinade used in Spanish cooking
- Informal national dish of the Philippines, consisting of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns; Spanish, 'marinade'
Possible answers
- A
- D
- O
- B
- O