Feathery flatleaf parsley-like herb that can be swirled into courgette soup, pounded into butter or sprinkled over mayonnaise or roasted fennel
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Related clues
- Plant bearing aromatic seeds used in cooking
- Plant of the parsley family with fernlike leaves used as a herb
- Herb of the parsley family with a subtle aniseed taste
- From the ancient Greek meaning 'leaves of joy', a herb with feathery fern-like fronds in the family that includes angelica, cow parsley, fennel and wild carrot
- Herb in the parsley family with crescent-shaped seed-like fruits used in medieval cookery for comfits and 'marchpanes'
Possible answers
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- L