European plant of coastal regions (Crithmum maritimum) or marshland (Salicornia europaea) whose fleshy leaves and stalks respectively are eaten as vegetables
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Related clues
- Foraged or bought at farmers' markets or fishmongers, a sea vegetable growing in Britain's coastal shores whose name is said to derive from the patron saint of fishermen
- Coastal plant eaten as a vegetable
- Seaside plant of the parsley family
- Edible coastal plant with fleshy divided leaves
- Vegetable which grows on sea-cliffs
Possible answers
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