Dark-leaved Italian cabbage ('black cabbage') also known as Tuscan kale
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Related clues
- Dark-leaved Tuscan variety of kale whose name is Italian for 'black cabbage'
- Literally meaning "black kale" in Italian, a leafy green vegetable used in Tuscan recipes
- Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
- From the Italian meaning 'black cabbage', greens also called Tuscan kale, used for minestrone
- Variety of Tuscan kale (black cabbage) traditionally served in minestrone
Possible answers
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