Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri
Let's find possible answers to "Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri" crossword clue. First of all, we will look for a few extra hints for this entry: Dark leafed variety of kale used in Tuscan dishes such as ribollita, minestrone and pizzoccheri. Finally, we will solve this crossword puzzle clue and get the correct word. We have 1 possible solution for this clue in our database.
Related clues
- Strong-flavoured Italian cabbage with dark green leaves
- Variety of Tuscan kale (black cabbage) traditionally served in minestrone
- Dark-leaved Tuscan variety of kale whose name is Italian for 'black cabbage'
- Italian name for a variety of black kale used in dishes including minestrone and ribolitta
- Dark-leaved Italian cabbage ('black cabbage') also known as Tuscan kale
Possible answers
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