Crumbly white cheese first produced by French Cistercian monks in North Yorkshire in 1150
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Related clues
- Crumbly white cheese first produced by French Cistercian monks in medieval North Yorkshire
- Type of white cheese with a flaky texture named after an area of North Yorkshire
- White crumbly variety of cheese
- Crumbly white cheese first produced by French Cistercian monks in Yorkshire in the mid-12th century
- A crumbly moist cheese originating in Yorkshire, often combined with fruit such as cranberry
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